The increasingly competitive business climate is giving consumers more choice than ever before, while the concept of Environmental Corporate Social Responsibility (ECSR) has never been more relevant. With enhanced consumer choice comes expanding market competition, and there is clear evidence that shows that companies will lose up to 50% of their customers over the next five years.

So, what can be done to make sure that these socially responsible consumers are not lost to your business?

This book explores a detailed study of the effect of ECSR on consumer behaviour. It’s the ideal handbook for sustainability professionals, researchers and academics, and provides business leaders, especially those within the food industry, with the data they need to support sustainability strategies from the perspective of enhancing profits in a way that positively impacts the planet.
 
This ebook has been reformatted as a PDF download, available to you as soon as you order it, and is not for resale.